![]() ![]() ![]() Then add the Roma tomato slices and some shredded lettuce.Īssemble. Then spoon 1/4 of the meat on top of the cheese, followed by 5-6 bite-sized Tostitos. Lay slices of cheese in the center of each tortilla. ![]() Warm tortillas in the microwave and then brush both sides of the tortillas as you assemble the wraps.Īdd toppings. Add the taco seasoning and cook for a few more minutes. Then add the ground turkey, onions, and jalapeños – and sauté until the meat is cooked through, about 15 minutes. In a cast iron skillet (or a large nonstick skillet), add a drizzle of olive oil over medium-high heat. Oil – Use any version of oil you prefer – olive oil, avocado oil, vegetable oil, or cooking spray.Roma tomatoes and lettuce – Fresh ingredients make the best topping for tacos.Chips – Use round tortilla chips – not ones with sharp edges that would puncture the tortillas.Cheese – We like sharp cheddar cheese slices.Flour Tortillas – You’ll need large burrito size flour tortillas and small flour tortilla for each crunch wrap.DIY taco seasoning (or use the store-bought taco seasoning mix for a shortcut).Onion and Jalapeños – These fresh veggies go into the ground meat.Let this sit for 5 minutes to rehydrate the onions. Out of fresh onions? That’s ok just mix together 1 tablespoon onion flakes and ½ cup hot water.Prefer vegetarian? Swap out the ground beef with your favorite meat alternative such as refried beans, black beans, spicy vegetables or even tofu as a filling in the chalupas.Don’t want to use ground beef? These would be delicious with shredded chicken, shredded pork, thin slices of flank steak or crispy fish.Chalupas are best served fresh and hot with your favorite taco toppings!.Don’t overmix the dough for the chalupas.The heat makes them sizzle and puff up when added to the oil and ultimately creates their fluffy texture. Make sure the oil is hot prior to cooking the chalupas.Don’t forget to drain the excess oil from the ground beef after cooking it.Once all your chalupa shells are cooked it’s time to build chalupas! Fill the shells with the meat mixture and desired taco fixings. Cover the pan, turn off the heat but keep this warm for later. Cook until no pink is visible, stirring and breaking up all the large chunks. Heat oil in a large skillet or dutch oven to medium-high heat and add in the beef mixture. Mix together the ground beef with onion, flour, chili powder, salt, pepper, paprika, cumin, and garlic. To make this Taco Bell chalupa recipe at home, you will need the following simple pieces of kitchen tools and equipment. *See the recipe card for detailed measurements of each ingredient. Milk: The liquid base for the dough of the chalupa.Baking powder: Necessary to leaven the chalupa.Vegetable oil: Any neutral-flavored cooking oil works great.Dried spices: This recipe uses chili powder, paprika, cumin, garlic powder, salt and pepper to season the meat.Flour: All-purpose flour makes the base of the chalupa.Onion: Yellow or white onion works just great.If using ground beef with more fat content, just be sure to drain off all the excess grease before adding the seasonings so you don’t end up with greasy taco meat. Ground beef: Any ground beef will work but you can choose lean ground beef to lower the fat.This Taco Bell chalupa recipe is prepared using simple ingredients you can pickup at the grocery store. You can even use the steak fajitas as a filling for the chalupas! Why You’ll Love this RecipeĮasy to make copycat Taco Bell family favorite recipe.ĭelivers great flavors and prepared with simple ingredients.Įnjoy the same Taco Bell flavors at home any time with a Taco Bell chalupa shell. Don’t forget to make their Creamy Jalapeno Sauce for serving along with your chalupas! It’s so yummy!įor more Mexican inspired-flavors you might also want to try these Air Fryer Enchiladas or Crock Pot Steak Fajitas. We love this Sheet Pan Chicken Fajita Crunchwrap for dinner. If you like this copycat recipe you might also like to try out more of our Taco Bell copycat recipes. If you’re ready to discover how to make chalupas for a tasty homemade dinner, let’s get started!` Try Some of My Other Favorite Copycat Recipes They’re the perfect combination of crunchy and fluffy. This recipe is one my family is always asking me to make! These homemade chalupas are our favorite for an easy weeknight dinner that’s both fun and great tasting! Chalupas are a thicker kind of shell than traditional corn or flour taco shells. ![]()
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